Graham Cracker Bites From 'Mother Daughter Dishes'

1. 1

   Grind approximately 2 packages of graham crackers in a food processor to form fine crumbs-you should make enough crumbs to equal 2 1/2 cups. Transfer the cracker crumbs into a medium-sized mixing bowl.

2. 2

   Add sweetened condensed milk, vanilla extract and salt to the graham cracker crumbs. Mix until completely combined.

3. 3

   Scoop out the mixture using a tablespoon or small cookie scoop and roll into balls-I make them about the size of ping-pong balls but you can make them any size you'd like!

4. 4

   Place the balls on a parchment-lined baking sheet, cover them with plastic wrap and refrigerate until they are firm.

5. 5

   Melt the chocolate chips or chocolate melts in the microwave until smooth. Remove the balls from the fridge and drop them, one at a time, into the melted chocolate-use a fork to completely coat each candy.

6. 6

   Carefully place the coated bites on parchment paper then immediately sprinkle with kosher or sea salt. Allow the candies to sit at room temperature until the chocolate sets-it won't take long.

7. 7

   Once the chocolate has set, you're ready to dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.