Creamy Curry Cauliflower Soup

Eats Now Editorial Team · Soups & Stews

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Creamy Curry Cauliflower Soup – a delicious recipe with cauliflower, onion, garlic, celery, tomatoes, red curry. Easy to follow and perfect for any occasion.

Servings: persons

1 head cauliflower, in smallish pieces
1 large onion, diced
3 garlic cloves, minced
2 celery ribs, diced
1 (28 ounce) can diced tomatoes
4 tablespoons red curry paste
3 cups vegetable broth or 3 cups chicken broth
1 (400 ml) can coconut milk
1 1/2 cups milk
salt and pepper

1
Put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. Bring to a boil and simmer until all ingredients are well cooked. Using an immersion blender, puree all ingredients to desired smoothness and return to heat. Lower temperature and add milk and coconut milk. Heat through and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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