Creamy Curried Chicken Recipe

Name: Creamy Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 1 pound skinless, boneless chicken breast, cut into 1-inch cubes; 1 tablespoon olive oil; 1 large onion, chopped; 2 1/2 tablespoons curry powder; 1 teaspoon coarse salt; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 3/4 cup fat-free chicken broth; 1/2 cup plain fat-free Greek yogurt

Servings: persons

1 tablespoon all-purpose flour
1 pound skinless, boneless chicken breast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 1/2 tablespoons curry powder
1 teaspoon coarse salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander
3/4 cup fat-free chicken broth
1/2 cup plain fat-free Greek yogurt

1
Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.
2
Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.
3
Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.
4
Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 1 pound skinless, boneless chicken breast, cut into 1-inch cubes, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Creamy Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Curried Chicken

How did you like this recipe?

Frequently Asked Questions