Creamy Cucumbers

1. 1

   Slice cucumbers thin.

2. 2

   Put in large bowl.

3. 3

   (I don't use the very ends, they taste bitter to me.)

4. 4

   Cut onion in half.

5. 5

   Take one slice from each half.

6. 6

   Keep as rings.

7. 7

   Add onion rings and 1 tsp of salt to cucumbers.

8. 8

   Fill with cold water until cucumbers are covered.

9. 9

   Cover bowl and refridgerate for 2 hours.

10. 10

    Drain cucumbers and lightly rinse with cold water.

11. 11

    In seperate bowl mix together ingredients for the sauce.

12. 12

    Add the sauce to the cucumbers and mix well.

13. 13

    Refridgerate for at least another 2 hours to let the sauce mix in with the cucumbers.

14. 14

    Serve in individual bowls.

15. 15

    Cover leftovers and refridgerate.

16. 16

    You can use any kind of Miracle Whip, I perfer the Lite.

17. 17

    I have never made it with mayo.

18. 18

    I think it would change the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.