Clove Cranberry Sauce with Apple and Orange juice

1. 1

   Combine all, bring to a boil, stirring.

2. 2

   Cook over medium heat stirring constantly, about 8 minutes - berries will `pop' and sauce will thicken.

3. 3

   Chill.

4. 4

   If you want it sweeter, you might want to try apple juice instead of orange juice.

5. 5

   We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.

6. 6

   I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it.

* Per serving · 4 servings · Values may vary.

No additional tips available.