Creamy Cucumber Salad Recipe

1. 1

   Place a colander or fine-mesh strainer over a large bowl.

2. 2

   Add the cucumbers and 1/2 teaspoon of the salt and toss to combine.

3. 3

   Let sit at room temperature for 1 hour.

4. 4

   Line a work surface with 1 layer of paper towels.

5. 5

   Using your hands, remove the cucumbers from the strainer and arrange them in a flat, even layer on the paper towels, top with another layer of paper towels, and gently press to absorb any moisture.

6. 6

   Discard the liquid in the bowl and wipe it dry (no need to wash).

7. 7

   Combine the sour cream, herbs, vinegar, pepper, and remaining 1/4 teaspoon of salt in the bowl.

8. 8

   Add the cucumbers and stir to evenly coat.

9. 9

   Serve immediately or refrigerate in an airtight container for up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.