Vanilla Scented Honeydew & Blueberry Salad

1. 1

   Halve the vanilla bean lengthwise and scrape out the seeds into a small heavy saucepan.

2. 2

   Add the vanilla bean, wine, and sugar to the saucepan and heat over low heat for five minutes, stirring until the sugar dissolves.

3. 3

   Turn off the heat and let the syrup cool to room temperature.

4. 4

   Remove the vanilla bean from the sauce.

5. 5

   Mix the honeydew and blueberries in a large bowl.

6. 6

   Toss with the vanilla sauce.

7. 7

   Chill for 2 to 3 hours and serve very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.