Puerco Pibil (Cochinita Pibil) Recipe

Name: Puerco Pibil (Cochinita Pibil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spices; 5 tablespoons whole annato seeds; 2 teaspon whole cumin seeds; 1 tablespoon peppercorns; 8 whole allspice seeds; 1/2 teaspoon whole cloves; 1st part of the ingredients; 2 habanero chiles, stems and seeds removed, chopped; 1/2 cup orange juice; 1/2 cup white vinegar; 2 tablespoon salt; 8 cloves garlic; 2nd part of the ingredients; 5 Lemons; 5 pounds of pork; Splash of tequila

Servings: persons

Spices
5 tablespoons whole annato seeds
2 teaspon whole cumin seeds
1 tablespoon peppercorns
8 whole allspice seeds
1/2 teaspoon whole cloves
1st part of the ingredients
2 habanero chiles, stems and seeds removed, chopped
1/2 cup orange juice
1/2 cup white vinegar
2 tablespoon salt
8 cloves garlic
2nd part of the ingredients
5 Lemons
5 pounds of pork
Splash of tequila

1
Grind and mix all the spices. I use a coffee grinder to do so but not the same I use to grind my coffee.
2
In a blender, add the spices and the 1st part of the ingredients. Mix until you get a puree.
3
Add the juice of 5 lemons in the blender.
4
Add a splash of tequilla (I use about 1 ounce 1/2).
5
Mix again with the blender.
6
Cut the pork into 1 inch cubes.
7
Combine everything in a zip-lock bag and mix well.
8
[You can let it marinate a bit but if you cook it right there, it's better tasting.]
9
Cover a pan that goes in the oven with bananas leaves. Put the mix in the pan. Cover with banana leaves.
10
Put foil to cover.
11
[If you cover it so nothing escape, you will have a juicy and tasty meal, my favorite. If you let heat come out, you'll get a very dry and spicy mix].
12
Bake 4 hours at 325; serve over rice

1625

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Spices, 5 tablespoons whole annato seeds, 2 teaspon whole cumin seeds, 1 tablespoon peppercorns, and more.

Yes, Puerco Pibil (Cochinita Pibil) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puerco Pibil (Cochinita Pibil)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions