Creamy Crock Pot Scalloped Potatoes Recipe

Name: Creamy Crock Pot Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes (about 6 medium); 1 cup water; 1/2 teaspoon cream of tartar; 1/4 teaspoon pepper; 3 tablespoons butter; 1 small onion, thinly sliced; 10 ounces cream of mushroom soup; 1/4 cup flour; 1 teaspoon salt; 4 slices American cheese

Servings: persons

2 lbs potatoes (about 6 medium)
1 cup water
1/2 teaspoon cream of tartar
1/4 teaspoon pepper
3 tablespoons butter
1 small onion, thinly sliced
10 ounces cream of mushroom soup
1/4 cup flour
1 teaspoon salt
4 slices American cheese

1
Peel and thinly slice potatoes and place in a medium mixing bowl.
2
In a Pyrex measuring cup, mix together water and cream of tartar. Pour mixture over potatoes; drain but don't rinse.
3
The cream of tartar keeps the potatoes from turning brown during cooking. You can use this method for any crock pot recipe that calls for potatoes.
4
Place half of potatoes in bottom of crock pot with half of the flour and sliced onion. Sprinkle half of the flour on top. Salt and pepper to taste.
5
Add remaining potatoes, onion and flour. Dollop butter over top of potatoes.
6
Spoon undiluted soup over top next.
7
Cook on Low for 6 to 8 hours and on High for 3 to 4.
8
Thirty minutes before serving add cheese by breaking it into small pieces; blend it.
9
I have doubled this recipe for my Rival 5 quart slow cooker and it turns out great.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes (about 6 medium), 1 cup water, 1/2 teaspoon cream of tartar, 1/4 teaspoon pepper, and more.

Yes, Creamy Crock Pot Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock Pot Scalloped Potatoes

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