Creamy Crock Pot Meatballs Recipe

Name: Creamy Crock Pot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Turkey Or Beef; 1/2 cups Grated Parmesan Cheese; 1 Egg; 1/2 cups Whole Wheat Bread Crumbs; 2 Tablespoons Italian Seasonings; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Garlic Powder; 1 cup Lite Sour Cream; 2 cups Chicken Broth (or Beef); 1/2 cups Whole Wheat Pastry Flour; Fresh Chopped Parsley (optional)

Servings: persons

1- 1/2 pound Ground Turkey Or Beef
1/2 cups Grated Parmesan Cheese
1 Egg
1/2 cups Whole Wheat Bread Crumbs
2 Tablespoons Italian Seasonings
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Garlic Powder
1 cup Lite Sour Cream
2 cups Chicken Broth (or Beef)
1/2 cups Whole Wheat Pastry Flour
Fresh Chopped Parsley (optional)

1
Mix together all ingredients in a large bowl (everything except the sour cream, whole wheat flour, broth and parsley).
2
Make 20 meatballs and set aside.
3
In another bowl stir together sour cream and broth and pour half of that mixture on the bottom of your crockpot.
4
Reserve the rest of the broth mixture in the refrigerator until the last hour of cooking.
5
Cook on high for 3-4 hours or on low for 7-8 hours until meatballs are cooked through.
6
Add the whole wheat flour to the reserved sour cream and broth mixture in a sauce pan over medium heat.
7
Heat until the sauce thickens.
8
Pour this over the meatballs and cook an additional 1/2-1 hour.
9
Sprinkle with some fresh parsley and enjoy the meatballs and sauce over pasta!
10
Nutrition Info (ground turkey) Calories: 77.9* Fat: 3.9g* Finer: .5g* Carbs: 5g* Protein: 5.9g* Points+: 2* Old Points: 2*
11
Nutrition Info (ground beef) Calories: 104.7* Fat: 8.2g* Fiber: 0* Carbs: .7g* Protein: 6.7g* Points+: 3* Old Points: 3*

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Turkey Or Beef, 1/2 cups Grated Parmesan Cheese, 1 Egg, 1/2 cups Whole Wheat Bread Crumbs, and more.

Yes, Creamy Crock Pot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock Pot Meatballs

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