Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beef bouillon cubes; 1 c. boiling water; 2 lb. round or sirloin steak, cut in thin strips (about 2 inches long); 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. shortening (Canola oil); 1 c. chopped onion; 1 (8 oz.) pkg. fresh mushrooms, sliced; 1 c. sour cream; 1 Tbsp. Worcestershire sauce

Servings: persons

3 beef bouillon cubes
1 c. boiling water
2 lb. round or sirloin steak, cut in thin strips (about 2 inches long)
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. shortening (Canola oil)
1 c. chopped onion
1 (8 oz.) pkg. fresh mushrooms, sliced
1 c. sour cream
1 Tbsp. Worcestershire sauce

1
Dissolve bouillon in water; set aside.
2
Dredge meat in flour and seasonings.
3
Brown meat in 1/4 cup of shortening.
4
Add onion and saute in remaining shortening.
5
Add onion, mushrooms and bouillon to meat; mix thoroughly.
6
Cover and bake slowly at 325u00b0 for 1 1/2 hours or until tender.
7
Add Worcestershire sauce.
8
Fold in sour cream.
9
Serve on buttered noodles or rice.

1522

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 beef bouillon cubes, 1 c. boiling water, 2 lb. round or sirloin steak, cut in thin strips (about 2 inches long), 3 Tbsp. flour, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions