How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crispy Scallopped Potatoes Recipe?

You need 8 ingredients. The key ingredients include: 5-6 medium potatoes (suitable for mashing), sliced into thin slices, 2 1/2 c. lowfat milk, 3 Tbsp. flour, 3 Tbsp. butter, and more.

Is Creamy Crispy Scallopped Potatoes Recipe suitable as seafood?

Yes, Creamy Crispy Scallopped Potatoes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crispy Scallopped Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crispy Scallopped Potatoes Recipe Recipe

Name: Creamy Crispy Scallopped Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 medium potatoes (suitable for mashing), sliced into thin slices; 2 1/2 c. lowfat milk; 3 Tbsp. flour; 3 Tbsp. butter; 1 c. grated Cheddar cheese; 1/2 onion, minced; large rectangular glass dish (Pyrex style); pan spray

Creamy Crispy Scallopped Potatoes Recipe – a delicious recipe with potatoes, milk, flour, butter, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5-6 medium potatoes (suitable for mashing), sliced into thin slices
2 1/2 c. lowfat milk
3 Tbsp. flour
3 Tbsp. butter
1 c. grated Cheddar cheese
1/2 onion, minced
large rectangular glass dish (Pyrex style)
pan spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

Eats Now Editorial Team

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Creamy Crispy Scallopped Potatoes Recipe

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