Potato, Kale And Oyster Soup

1. 1

   Heat the oil in a large pot, and saute the onions until soft but not browned. Add the potatoes, chicken stock and salt. Bring to a boil. Turn the heat down to a simmer and cook until the potatoes are very tender, about 1 hour.

2. 2

   Puree the soup in a food processor, and return to the pot. Bring to a simmer.

3. 3

   Thinly shred the kale (you want it to be very thin). Add to the soup and simmer for 20 minutes.

4. 4

   Just before serving add the oysters to the simmering soup and stir for a few minutes. Season with black pepper.

* Per serving · 4 servings · Values may vary.