Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes, peeled and left whole; 1 onion, peeled and left whole; 1 tablespoon margarine; 1 tablespoon plain flour; ½ teaspoon dry mustard; ¾ cup evaporated milk; ½ cup water; 1 chicken stock cube; 1 tablespoon grated parmesan cheese; 2 slices middle bacon, chopped; packaged breadcrumbs

Servings: persons

500 g potatoes, peeled and left whole
1 onion, peeled and left whole
1 tablespoon margarine
1 tablespoon plain flour
½ teaspoon dry mustard
¾ cup evaporated milk
½ cup water
1 chicken stock cube
1 tablespoon grated parmesan cheese
2 slices middle bacon, chopped
packaged breadcrumbs

1
Cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender.
2
Cool.
3
Cut the potatoes and the onion into thick slices.
4
Melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard.
5
Add evaporated milk and water.
6
Microwave for 3 minutes (or return pan to heat and simmer 3 minutes).
7
Add the crumbled stock cube and parmesan cheese.
8
Place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top.
9
Spoon half the sauce over, then layer remaining potatoes and sauce.
10
Sprinkle with breadcrumbs and more parmesan if desired.
11
Bake uncovered for 25minutes at 200 deg C.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g potatoes, peeled and left whole, 1 onion, peeled and left whole, 1 tablespoon margarine, 1 tablespoon plain flour, and more.

Yes, Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole

How did you like this recipe?

Frequently Asked Questions