How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 lb. round steak, partially frozen, 1 c. low-sodium beef broth, 3 Tbsp. low-sodium soy sauce, 2 packets Sweet One, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, partially frozen; 1 c. low-sodium beef broth; 3 Tbsp. low-sodium soy sauce; 2 packets Sweet One; 2 Tbsp. vegetable oil, divided; 2 green peppers, coarsely chopped; 2 red peppers, coarsely chopped; 1 medium onion, coarsely chopped; 1 clove garlic, minced; 1 Tbsp. cornstarch; 2 Tbsp. water

Pepper Steak

Eats Now Editorial Team · 438 kcal · Soups & Stews

Pepper Steak – a delicious recipe with round steak, beef broth, soy sauce, packets, vegetable oil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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