Creamy Creole Pasta With Shrimp And Mushrooms Recipe

Name: Creamy Creole Pasta With Shrimp And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp (peeled & deveined with tails intact); 4 tablespoons Extra Virgin Olive Oil; 1 Tablespoon butter; 1/3 cup diced Green Bell Pepper; 1/3 cup diced Red Onion; 1/3 cup diced Celery; 1/3 lb medium Cremini or White Mushrooms - sliced.; 1/4 cup chopped Italian Parsley (reserve 1 tablespoon); 4 cloves Garlic- chopped fine; 20 oz (3 cups) prepared Red Tomato Salsa; 1/2 teaspoon ground black pepper; 1 lb uncooked, dried linguine (whole wheat or high protein can be substituted); 1 cup heavy cream

Servings: persons

1 lb large raw shrimp (peeled & deveined with tails intact)
4 tablespoons Extra Virgin Olive Oil
1 Tablespoon butter
1/3 cup diced Green Bell Pepper
1/3 cup diced Red Onion
1/3 cup diced Celery
1/3 lb medium Cremini or White Mushrooms - sliced.
1/4 cup chopped Italian Parsley (reserve 1 tablespoon)
4 cloves Garlic- chopped fine
20 oz (3 cups) prepared Red Tomato Salsa
1/2 teaspoon ground black pepper
1 lb uncooked, dried linguine (whole wheat or high protein can be substituted)
1 cup heavy cream

1
In large Dutch oven, heat 6 quarts of salted water to boil. Add pasta and cook until al dente as directed. Drain and reserve.
2
Heat Olive Oil in 12 inch skillet on Medium heat.
3
Add Bell Pepper, Onion and Celery - saute for 2 minutes, stirring frequently
4
Add Mushrooms - continue saute until well moistened and lightly browned- approx 3 minutes.
5
Add butter, stirring to melt.
6
Add Shrimp and Garlic, stirring frequently until shrimp are starting to turn pink. Approx 2 minutes
7
Add Salsa, stirring to blend well with Shrimp and vegetables.
8
Add Parsley and Black Pepper. Continue cooking for approximately 3 minutes.
9
Add Heavy Cream. Stir in cream until well blended. Reduce heat to low and continue cooking until sauce has thickened (approx. 2 minutes).
10
Remove from heat
11
Divide pasta between 4 plates.
12
Pour equal amount (approx. 1 cup each) of Sauce over pasta.
13
Sprinkle Reserved Parsley and serve.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large raw shrimp (peeled & deveined with tails intact), 4 tablespoons Extra Virgin Olive Oil, 1 Tablespoon butter, 1/3 cup diced Green Bell Pepper, and more.

Yes, Creamy Creole Pasta With Shrimp And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Creole Pasta With Shrimp And Mushrooms

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