Creamy Cream Of Mushroom Soup Recipe

Name: Creamy Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic (optional or to taste); 1/2 teaspoon dried thyme; 6 cups fresh sliced mushrooms; 1 pinch cayenne pepper; 6 tablespoons flour (1/4 cup plus 2 tablespoons); 2 (14 1/2 ounce) cans chicken broth, undiluted; 1 cup 18% table cream; 1 teaspoon fresh ground black pepper (or to taste); 1/3 - 1/2 cup parmesan cheese (optional or to taste); salt (to taste)

Servings: persons

3 tablespoons butter
1 small onion, chopped
1 -2 tablespoon fresh minced garlic (optional or to taste)
1/2 teaspoon dried thyme
6 cups fresh sliced mushrooms
1 pinch cayenne pepper
6 tablespoons flour (1/4 cup plus 2 tablespoons)
2 (14 1/2 ounce) cans chicken broth, undiluted
1 cup 18% table cream
1 teaspoon fresh ground black pepper (or to taste)
1/3 - 1/2 cup parmesan cheese (optional or to taste)
salt (to taste)

1
In a saucepan or pot heat butter over medium heat; add in onions, garlic and thyme, and cayenne saute for about 3 minutes.
2
Add in mushrooms and saute until tender.
3
In a small bowl combine 1 can of broth with the flour until smooth; add to the pot along with the remaining broth; bring to a boil and cook stirring for 2 minutes or until thickened.
4
Reduce the heat to low and stir in the cream.
5
Season with black pepper and simmer over low heat for 15 minutes.
6
Mix in Parmesan cheese (if using) and heat through, then season with salt to taste.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic (optional or to taste), 1/2 teaspoon dried thyme, and more.

Yes, Creamy Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cream Of Mushroom Soup

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