Creamy Crawfish Fettuccini Recipe

Name: Creamy Crawfish Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green bell pepper, diced; 2 medium onions, chopped; 2 garlic cloves, minced; ¾ cup butter; ¼ cup all-purpose flour; 1 pint half-and-half, divided into 2 equal portions; 1 garlic cheese rolls, cut into small pieces (6oz.); ½ teaspoon Tabasco sauce; ½ teaspoon Worcestershire sauce; ½ teaspoon cayenne; garlic salt; 1 lb crawfish tail (fresh or frozen, with fat); 16 ounces fettuccine pasta; parsley (to garnish)

Servings: persons

1 medium green bell pepper, diced
2 medium onions, chopped
2 garlic cloves, minced
¾ cup butter
¼ cup all-purpose flour
1 pint half-and-half, divided into 2 equal portions
1 garlic cheese rolls, cut into small pieces (6oz.)
½ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce
½ teaspoon cayenne
garlic salt
1 lb crawfish tail (fresh or frozen, with fat)
16 ounces fettuccine pasta
parsley (to garnish)

1
Satue bell pepper, onions, and garlic in butter until onions are light brown.
2
Gradually blend in flour.
3
Add 1/2 pint half and half, stirring constantly.
4
Add cheese pieces to the mixture and continue to stir until cheese has melted and blended inches.
5
Stir in remainin half and half, tabasco, worcestershire, cayenne, garlic salt, and crawfish with fat.
6
Mix well.
7
Cook over medium heat for 8 to10 minutes, stirring occasionally.
8
Taste and correct seasonings to your satisfaction.
9
Pour over cooked fettuccini and garnish with parsley.

951

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium green bell pepper, diced, 2 medium onions, chopped, 2 garlic cloves, minced, ¾ cup butter, and more.

Yes, Creamy Crawfish Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crawfish Fettuccini

How did you like this recipe?

Frequently Asked Questions