Creamy Crab Soup Recipe

Name: Creamy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 onion, chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 can (13.5 oz.) lite coconut milk; 1 jalapeno pepper; 1 can (6 oz.) crabmeat, drained, flaked; 2 Tbsp. chopped fresh parsley; 1 can (11 oz.) corn with red and green bell peppers, drained; 2 Tbsp. chopped fresh cilantro; 1 lime, cut into wedges

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 can (13.5 oz.) lite coconut milk
1 jalapeno pepper
1 can (6 oz.) crabmeat, drained, flaked
2 Tbsp. chopped fresh parsley
1 can (11 oz.) corn with red and green bell peppers, drained
2 Tbsp. chopped fresh cilantro
1 lime, cut into wedges

1
Heat dressing in medium saucepan on medium-high heat.
2
Add onions; cook 5 min.
3
or until crisp-tender, stirring frequently.
4
Add cream cheese; cook until completely melted, stirring constantly.
5
Stir in broth and coconut milk.
6
Cut small slit in pepper.
7
Add to soup with crabmeat and parsley; stir.
8
Simmer on medium-low heat 10 min.
9
or until heated through, stirring occasionally.
10
Meanwhile, combine corn and cilantro.
11
Remove and discard pepper.
12
Ladle soup into 6 bowls; top with corn mixture.
13
Serve with lime wedges.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 1 onion, chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, 1 can (14.5 oz.) fat-free reduced-sodium chicken broth, and more.

Yes, Creamy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions