Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. horseradish mustard; 1/2 c. tarragon vinegar; 2 Tbsp. catsup; 1 Tbsp. paprika; 1/2 tsp. cayenne pepper; 1 tsp. salt; 1 whole clove garlic; 1 c. salad oil; 1/2 c. finely minced green onion with tops; 1/2 c. finely minced celery

Eats Now Editorial Team · 611 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with horseradish mustard, tarragon vinegar, catsup, paprika, cayenne pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. horseradish mustard
1/2 c. tarragon vinegar
2 Tbsp. catsup
1 Tbsp. paprika
1/2 tsp. cayenne pepper
1 tsp. salt
1 whole clove garlic
1 c. salad oil
1/2 c. finely minced green onion with tops
1/2 c. finely minced celery

1
Mix all ingredients together in blender.
2
Pour over cooked shrimp.
3
To be really delicious, marinate shrimp for 4 to 5 hours. Serve cold on lettuce.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. horseradish mustard, 1/2 c. tarragon vinegar, 2 Tbsp. catsup, 1 Tbsp. paprika, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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