Creamy Crab Phyllo Parcels – a delicious recipe with pastry sheets, cream cheese, parmesan cheese, mayonnaise, fresh chives, drops. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Thaw phyllo sheets according to package directions.
2
In a medium bowl, combine cream cheese, parmesan, mayonnaise, chives and Tabasco; mix until smooth. Fold in crab (if using frozen crab, squeeze out excess liquid first).
3
Prepare and handle phyllo according to package directions. Double each sheet and cut into strips. Brush with melted butter; add 1 tablespoons of crab filling to a strip and sprinkle with 2-3 peppercorns before folding into triangles (the method is explained on the package). Brush again with melted butter. Place in a 9x13 - inch glass baking dish. Bake at 350 for 35-40 minutes. Cool on a wire rack; freeze.
4
To serve: Place frozen pastries on a cookie sheet and bake for 15-18 minutes, or until hot.
517
kcal
Calories
49
g
Fat
9
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16 ounce) package phyllo pastry sheets, 8 ounces cream cheese, 1/2 cup grated parmesan cheese, 1/3 cup mayonnaise, and more.
Yes, Creamy Crab Phyllo Parcels falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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