Try this homemade Ham And Potato Scallop recipe the whole family will love. Made with cream of mushroom soup, milk, potatoes and ham. Easy step-by-step …
This Ham And Potato Scallop relies on simple, everyday ingredients such as cream of mushroom soup, milk, ham, cut in 1/2-inch cubes and chopped onions. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026