How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (6 1/2 oz.) can white crab meat, 1 (8 oz.) pkg. cream cheese, 1 small finely chopped onion, 1/4 c. milk, and more.

Is Creamy Crab Dip suitable as seafood?

Yes, Creamy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Crab Dip Recipe

Name: Creamy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can white crab meat; 1 (8 oz.) pkg. cream cheese; 1 small finely chopped onion; 1/4 c. milk; Worcestershire sauce to taste; salt and pepper to taste

Creamy Crab Dip – a delicious recipe with white crab meat, cream cheese, onion, milk, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can white crab meat
1 (8 oz.) pkg. cream cheese
1 small finely chopped onion
1/4 c. milk
Worcestershire sauce to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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