How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab and Red Pepper Spread?

You need 7 ingredients. The key ingredients include: 2 green onions, thinly sliced, divided, 1 (8 ounce) container reduced-fat cream cheese, 1 (6 ounce) can lump crabmeat, drained, ½ cup 2% cheddar cheese, shredded, Kraft 2%, and more.

Is Creamy Crab and Red Pepper Spread suitable as seafood?

Yes, Creamy Crab and Red Pepper Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab and Red Pepper Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab and Red Pepper Spread Recipe

Name: Creamy Crab and Red Pepper Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, thinly sliced, divided; 1 (8 ounce) container reduced-fat cream cheese; 1 (6 ounce) can lump crabmeat, drained; ½ cup 2% cheddar cheese, shredded, Kraft 2%; ½ cup red pepper, finely chopped; 1 tablespoon Grey Poupon Dijon Mustard; low-fat Ritz crackers, as many as needed

Try this homemade Creamy Crab and Red Pepper Spread recipe the whole family will love. Made with green onions, cream cheese, lump crabmeat and cheddar c…

This Creamy Crab and Red Pepper Spread relies on simple, everyday ingredients such as red pepper, finely chopped and grey poupon dijon mustard. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 green onions, thinly sliced, divided
1 (8 ounce) container reduced-fat cream cheese
1 (6 ounce) can lump crabmeat, drained
½ cup 2% cheddar cheese, shredded, Kraft 2%
½ cup red pepper, finely chopped
1 tablespoon Grey Poupon Dijon Mustard
low-fat Ritz crackers, as many as needed

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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