How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab and Bacon Endive Boats?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons capers, drained and roughly chopped, 2 teaspoons Dijon mustard, and more.

Is Creamy Crab and Bacon Endive Boats suitable as seafood?

Yes, Creamy Crab and Bacon Endive Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab and Bacon Endive Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab and Bacon Endive Boats Recipe

Name: Creamy Crab and Bacon Endive Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons capers, drained and roughly chopped; 2 teaspoons Dijon mustard; 2 tablespoons minced shallots; 3 small inner stalks celery with leaves, finely chopped; 1 lemon, zested and juiced (about 1 tablespoon juice); Kosher salt; Freshly ground white pepper; 1 pound lump cooked crabmeat; 1/3 cup chopped fresh parsley, plus 1/2 cup fresh parsley leaves; 1/3 cup chopped fresh tarragon; 20 endive spears (3 to 4 endives); 4 strips cooked bacon, finely chopped

Creamy Crab and Bacon Endive Boats

Eats Now Editorial Team · 448 kcal · Seafood

Creamy Crab and Bacon Endive Boats – a delicious recipe with mayonnaise, sour cream, capers, mustard, shallots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Crab and Bacon Endive Boats

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