How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab and Bacon Endive Boats?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons capers, drained and roughly chopped, 2 teaspoons Dijon mustard, and more.

Is Creamy Crab and Bacon Endive Boats suitable as seafood?

Yes, Creamy Crab and Bacon Endive Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab and Bacon Endive Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab and Bacon Endive Boats Recipe

Name: Creamy Crab and Bacon Endive Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons capers, drained and roughly chopped; 2 teaspoons Dijon mustard; 2 tablespoons minced shallots; 3 small inner stalks celery with leaves, finely chopped; 1 lemon, zested and juiced (about 1 tablespoon juice); Kosher salt; Freshly ground white pepper; 1 pound lump cooked crabmeat; 1/3 cup chopped fresh parsley, plus 1/2 cup fresh parsley leaves; 1/3 cup chopped fresh tarragon; 20 endive spears (3 to 4 endives); 4 strips cooked bacon, finely chopped

Try this homemade Creamy Crab and Bacon Endive Boats recipe the whole family will love. Made with mayonnaise, sour cream, capers and mustard. Easy step-…

This Creamy Crab and Bacon Endive Boats relies on simple, everyday ingredients such as mayonnaise, sour cream, dijon mustard and minced shallots. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Crab and Bacon Endive Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions