Creamy Cottage Cheese "Alfredo" Florentine

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, blend milk, cottage cheese, Neufchatel, garlic and 1/4 cup Parmesan in blender until smooth; pour into large skillet.

3. 3

   Cook on medium heat 5 min.

4. 4

   or until heated through, stirring constantly.

5. 5

   Drain pasta.

6. 6

   Add to sauce in skillet along with the spinach and tomatoes; mix lightly.

7. 7

   Cook on medium-low heat 2 to 3 min.

8. 8

   or until heated through, stirring occasionally.

9. 9

   Remove from heat.

10. 10

    Sprinkle with remaining Parmesan.

No nutritional information available.

No additional tips available.