Spinach Turkey Noodle Bake Recipe

Name: Spinach Turkey Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups no yolk noodles, uncooked; 2 cups cooked turkey breast, diced; 10 34 ounces cream of chicken soup, undiluted; ¼ teaspoon garlic salt; ⅛ teaspoon dried rosemary, crushed; 1 dash pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup cottage cheese; ¾ cup mozzarella cheese, shredded; ⅛ teaspoon paprika

Servings: persons

2 ½ cups no yolk noodles, uncooked
2 cups cooked turkey breast, diced
10 34 ounces cream of chicken soup, undiluted
¼ teaspoon garlic salt
⅛ teaspoon dried rosemary, crushed
1 dash pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup cottage cheese
¾ cup mozzarella cheese, shredded
⅛ teaspoon paprika

1
Preheat oven to 350 degrees.
2
Cook noodles and drain.
3
Combine turkey, soup, garlic salt, rosemary and pepper.
4
Seperately, combine spinach, cottage cheese and 1/2 cup mozzarella.
5
1 a 2-quart baking dish coated with cooking spray, layer half the noodles, turkey mixture and cottage cheese mixture.
6
Repeat layers.
7
Cover and bake 35 minutes.
8
Uncover; sprinkle with remaining cheese.
9
Bake until edges are slightly browned, about 10-15 minutes.
10
Sprinkle with paprika.
11
Let stand 5 mintues before serving.

1383

kcal

Calories

Fat

115

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups no yolk noodles, uncooked, 2 cups cooked turkey breast, diced, 10 34 ounces cream of chicken soup, undiluted, ¼ teaspoon garlic salt, and more.

Yes, Spinach Turkey Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Turkey Noodle Bake

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