How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Portabella Farfalle?

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 garlic cloves (minced), 1 ½ cups portabella mushrooms, ⅓ cup chicken stock (or vegetable), and more.

Is Asparagus and Portabella Farfalle suitable as pasta & noodles?

Yes, Asparagus and Portabella Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus and Portabella Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Portabella Farfalle Recipe

Name: Asparagus and Portabella Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 garlic cloves (minced); 1 ½ cups portabella mushrooms; ⅓ cup chicken stock (or vegetable); 34 lb farfalle pasta; 1 bunch asparagus (cut into 1 1/2-inch pieces); ½ cup goat cheese (crumbled); 2 tablespoons parsley (chopped); 1 pinch salt and pepper (to taste); ⅓ cup pine nuts (toasted) (optional)

Asparagus and Portabella Farfalle

Eats Now Editorial Team · 14771 kcal · Pasta & Noodles

Asparagus and Portabella Farfalle – a delicious recipe with extra virgin olive oil, garlic, portabella mushrooms, chicken, pasta, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Asparagus and Portabella Farfalle

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