How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Portabella Farfalle?

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 garlic cloves (minced), 1 ½ cups portabella mushrooms, ⅓ cup chicken stock (or vegetable), and more.

Is Asparagus and Portabella Farfalle suitable as pasta & noodles?

Yes, Asparagus and Portabella Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus and Portabella Farfalle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Portabella Farfalle Recipe

Name: Asparagus and Portabella Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 garlic cloves (minced); 1 ½ cups portabella mushrooms; ⅓ cup chicken stock (or vegetable); 34 lb farfalle pasta; 1 bunch asparagus (cut into 1 1/2-inch pieces); ½ cup goat cheese (crumbled); 2 tablespoons parsley (chopped); 1 pinch salt and pepper (to taste); ⅓ cup pine nuts (toasted) (optional)

Try this homemade Asparagus and Portabella Farfalle recipe the whole family will love. Made with extra virgin olive oil, garlic, portabella mushrooms an…

This Asparagus and Portabella Farfalle relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves (minced), portabella mushrooms and chicken stock (or vegetable). It comes together quickly and makes 4 servings, at about 14771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

14771

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus and Portabella Farfalle

Tips for the best results

Variations & substitutions

My Personal Notes

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