Delicious Parmesan Veal Recipe Recipe

Name: Delicious Parmesan Veal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. veal cutlets; 4-6 ounce. freshly grated Parmesan cheese; Salt and pepper to taste; 3 tbsp. extra virgin olive oil; 1 lg. clove garlic, chopped; 1/2 c. beef bouillon; 1/2 c. dry sherry; 1 tbsp. lemon juice; 1/4 teaspoon marjoram; 1/4 teaspoon thyme; 8-12 ounce. egg noodles; 1/2 pound to 12 ounce. sliced mushrooms

Servings: persons

4 lg. veal cutlets
4-6 ounce. freshly grated Parmesan cheese
Salt and pepper to taste
3 tbsp. extra virgin olive oil
1 lg. clove garlic, chopped
1/2 c. beef bouillon
1/2 c. dry sherry
1 tbsp. lemon juice
1/4 teaspoon marjoram
1/4 teaspoon thyme
8-12 ounce. egg noodles
1/2 pound to 12 ounce. sliced mushrooms

1
Slice meat in 3-inch strips.
2
Lb.
3
salt, pepper and Parmesan cheese into meat.
4
Heat oil; brown meat, garlic and mushrooms in oil, adding more oil if necessary.
5
Drain excess fat from pan and add in sherry, bouillon, lemon juice, marjoram and thyme.
6
Cover and cook 30 min slowly.
7
Scrape all the meat particles from the pan.
8
Cook noodles while meat is simmering.
9
Serve meat on noodles immediately.

1399

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lg. veal cutlets, 4-6 ounce. freshly grated Parmesan cheese, Salt and pepper to taste, 3 tbsp. extra virgin olive oil, and more.

Yes, Delicious Parmesan Veal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Parmesan Veal Recipe

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