How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 1/3 c. canned whole kernel corn, 1 1/3 c. canned cream-style corn, 1 stick butter or margarine, melted, 1 c. sour cream, and more.

Is Creamy Corn Spoon Bread suitable as baking & desserts?

Yes, Creamy Corn Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Corn Spoon Bread Recipe

Name: Creamy Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. canned whole kernel corn; 1 1/3 c. canned cream-style corn; 1 stick butter or margarine, melted; 1 c. sour cream; 2 eggs, beaten; 8 1/2 oz. pkg. corn muffin mix; 3/4 c. Cheddar cheese, grated

Creamy Corn Spoon Bread – a delicious recipe with whole kernel corn, corn, butter, sour cream, eggs, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. canned whole kernel corn
1 1/3 c. canned cream-style corn
1 stick butter or margarine, melted
1 c. sour cream
2 eggs, beaten
8 1/2 oz. pkg. corn muffin mix
3/4 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

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Creamy Corn Spoon Bread

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