Bake this irresistible Creamy Corn Spoon Bread at home. Made with whole kernel corn, corn, butter and sour cream. Easy step-by-step instructions included.
This Creamy Corn Spoon Bread relies on simple, everyday ingredients such as canned whole kernel corn, canned cream-style corn, butter or margarine, melted and sour cream. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Corn Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026