Blackberry Cake Recipe

Name: Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package black cherry gelatin; 1 cup vegetable oil; ½ cup milk; 4 eggs; 1 cup fresh blackberries or 1 cup frozen blackberrie; 1 cup flaked coconut; 1 cup chopped pecans (optional); ½ cup butter, softened; 1 lb confectioners' sugar; 4 -5 tablespoons milk; ½ cup fresh blackberries or ½ cup frozen blackberrie, crushed; ½ cup flaked coconut (optional); ½ cup chopped pecans (optional)

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package black cherry gelatin
1 cup vegetable oil
½ cup milk
4 eggs
1 cup fresh blackberries or 1 cup frozen blackberrie
1 cup flaked coconut
1 cup chopped pecans (optional)
½ cup butter, softened
1 lb confectioners' sugar
4 -5 tablespoons milk
½ cup fresh blackberries or ½ cup frozen blackberrie, crushed
½ cup flaked coconut (optional)
½ cup chopped pecans (optional)

1
In a large mixing bowl, combine the cake mix, gelatin, oil and milk until blended.
2
Add eggs, one at a time, beating well after each addition.
3
Fold in the blackberries, coconut and pecans.
4
Pour into three greased 9- inches round baking pans.
5
Bake at 350 for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6
Cool for 10 minutes before removing to wire racks to cool completely.
7
For icing, cream butter in a small mixing bowl.
8
Add sugar and milk; beat until icing achieves desired consistency.
9
Stir in the blackberries, coconut and pecans.
10
Spread icing between layers and over the top and sides of cake.
11
**NOTE**.
12
Substitute the gelatin and blackberries with your desired flavor.
13
I have done strawberry (my FIL's favorite) and other flavors as well.

1678

kcal

Calories

126

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 (3 ounce) package raspberry gelatin powder or 1 (3 ounce) package black cherry gelatin, 1 cup vegetable oil, ½ cup milk, and more.

Yes, Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cake

How did you like this recipe?

Frequently Asked Questions