Almond Chocolate Chip Cookies (No Baking Powder/Soda!) – a delicious recipe with whole wheat flour, brown sugar, salt, oil, egg, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
- Mix with spoon flour, chocolate chips and almonds.
2
- In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
3
- Add the flour mix into the egg mix.
4
Fold with spatula, just until all wet.
5
- Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170C.
6
- Line a cookie tin with a baking paper.
7
- With two teaspoons make a ball of dough and put onto the the tin.
8
You can press the dough a little with your finger to make it wider if you like.
9
- Bake about 10 minutes.
10
- Take out from the oven and let it cool.
11
The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit.
12
It will be chewy inside and crunchy on top.
622
kcal
Calories
37
g
Fat
65
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup whole wheat flour, ½ cup soft brown sugar, ¼ teaspoon salt, ⅓ cup oil (I use canola oil), and more.
Yes, Almond Chocolate Chip Cookies (No Baking Powder/Soda!) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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