Mexican Chorizo And Potato Casserole Recipe

Name: Mexican Chorizo And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound lean ground beef; 1/2 pound Mexican chorizo, casing removed and meat crumbled; 1/2 cup chopped onion; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can diced tomatoes; 1 cup frozen corn; 1/2 (8 ounce) package cream cheese; 1 tablespoon butter; 1 (2 pound) package hash brown potatoes; 1 cup shredded Cheddar cheese; shredded lettuce; 1 cup guacamole

Servings: persons

1 tablespoon olive oil
1/2 pound lean ground beef
1/2 pound Mexican chorizo, casing removed and meat crumbled
1/2 cup chopped onion
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground black pepper
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 cup frozen corn
1/2 (8 ounce) package cream cheese
1 tablespoon butter
1 (2 pound) package hash brown potatoes
1 cup shredded Cheddar cheese
shredded lettuce
1 cup guacamole

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
3
Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
4
Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound lean ground beef, 1/2 pound Mexican chorizo, casing removed and meat crumbled, 1/2 cup chopped onion, and more.

Yes, Mexican Chorizo And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chorizo And Potato Casserole

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