Easy 5-Ingredient Pumpkin Soup

1. 1

   Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes.

2. 2

   Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes.

3. 3

   Ladle into bowls and serve with a dollop of Greek yogurt.

* Per serving · 4 servings · Values may vary.

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