Creamy Corn Pudding

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   ["1. Preheat the oven to 350 degrees F. Lightly spray an 8 x 11 inch glass baking dish with cooking spray; set aside.", "2. In a large bowl, mix the softened butter, half-and-half, sour cream, and eggs together with a hand mixer, until blended.", "3. Add the undrained creamed corn, the whole kernel corn, and the corn muffin mix. Stir with a mixer until combined.", "4. Pour batter into the prepared baking dish.", "5. Bake at 350 degrees for 45-50 minutes, or until lightly browned around the edges and a toothpick inserted in the center comes out clean.", "6. Let stand for 10-15 minutes to cool a bit and firm up before serving.", "Corn pudding is great as a dinner side dish, for breakfast with heuvos rancheros, or alone."]

* Per serving · 4 servings · Values may vary.

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