Creamy Corn & Frank Chowder

1. 1

   Cook and stir franks, green peppers and onions in butter in large saucepan on medium-high heat 5 to 7 min.

2. 2

   or until vegetables are crisp-tender, stirring frequently.

3. 3

   Add remaining ingredients; mix well.

4. 4

   Simmer on low heat 10 min.

5. 5

   or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

No additional tips available.