How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 13 ingredients. The key ingredients include: 6 medium clean ears of corn, 4 slices bacon, cut into 1/2-inch, 1 medium red onion, chopped, 1 jalapeno, seeded and minced, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium clean ears of corn; 4 slices bacon, cut into 1/2-inch; 1 medium red onion, chopped; 1 jalapeno, seeded and minced; 1 clove garlic, minced; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 c. chicken broth or fresh; 1 lb. (6 medium) red potatoes, cut into 1/2-inch cubes; 2 small ripe, peeled tomatoes, seeded and diced; thin sliced basil leaves (for garnish); 2 c. half and half or light cream

Warm up with this hearty Creamy Corn Chowder recipe. Made with corn, bacon, red onion and jalapeno. Easy step-by-step instructions included.

This Creamy Corn Chowder relies on simple, everyday ingredients such as medium clean ears of corn, bacon, cut into 1/2-inch, medium red onion, chopped and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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