How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 13 ingredients. The key ingredients include: 6 medium clean ears of corn, 4 slices bacon, cut into 1/2-inch, 1 medium red onion, chopped, 1 jalapeno, seeded and minced, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 medium clean ears of corn; 4 slices bacon, cut into 1/2-inch; 1 medium red onion, chopped; 1 jalapeno, seeded and minced; 1 clove garlic, minced; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 c. chicken broth or fresh; 1 lb. (6 medium) red potatoes, cut into 1/2-inch cubes; 2 small ripe, peeled tomatoes, seeded and diced; thin sliced basil leaves (for garnish); 2 c. half and half or light cream

Creamy Corn Chowder – a delicious recipe with corn, bacon, red onion, jalapeno, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn Chowder

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