How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 8 ingredients. The key ingredients include: 4 c. frozen hash brown potatoes, 1/2 c. chopped onions, 1/4 c. margarine, 1 c. water, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash brown potatoes; 1/2 c. chopped onions; 1/4 c. margarine; 1 c. water; 3 c. milk; 1 (12 oz.) can whole kernel corn; salt and pepper to taste; 1/2 c. shredded Cheddar cheese

Creamy Corn Chowder – a delicious recipe with frozen hash brown potatoes, onions, margarine, water, milk, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. frozen hash brown potatoes
1/2 c. chopped onions
1/4 c. margarine
1 c. water
3 c. milk
1 (12 oz.) can whole kernel corn
salt and pepper to taste
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creamy Corn Chowder

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