How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ribeye With Chimichurri?

You need 12 ingredients. The key ingredients include: 2 pounds ribeye steaks, 1 teaspoon sea salt, 1/2 teaspoon fresh ground black pepper, 1/4 cup parsley finely chopped, and more.

Is Grilled Ribeye With Chimichurri suitable as soups & stews?

Yes, Grilled Ribeye With Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Ribeye With Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ribeye With Chimichurri Recipe

Name: Grilled Ribeye With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ribeye steaks; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup parsley finely chopped; 2 tablespoons oregano finely chopped; 3 tablespoons cilantro finely chopped; 2 teaspoons dried chili; 3 tablespoons red wine vinegar; 2 cloves garlic minced; 1/2 cup olive oil; salt; fresh ground black pepper

Try this homemade Grilled Ribeye With Chimichurri recipe the whole family will love. Made with ribeye steaks, salt, fresh ground black pepper and parsle…

This Grilled Ribeye With Chimichurri relies on simple, everyday ingredients such as ribeye steaks, sea salt, fresh ground black pepper and parsley finely chopped. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ribeye With Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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