Name: Grilled Ribeye With Chimichurri
Yield: 4 servings
Ingredients: 2 pounds ribeye steaks; 1 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup parsley finely chopped; 2 tablespoons oregano finely chopped; 3 tablespoons cilantro finely chopped; 2 teaspoons dried chili; 3 tablespoons red wine vinegar; 2 cloves garlic minced; 1/2 cup olive oil; salt; fresh ground black pepper

Servings: 4 persons

2 pounds ribeye steaks
1 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1/4 cup parsley finely chopped
2 tablespoons oregano finely chopped
3 tablespoons cilantro finely chopped
2 teaspoons dried chili
3 tablespoons red wine vinegar
2 cloves garlic minced
1/2 cup olive oil
salt
fresh ground black pepper

1
Season steaks with salt and pepper and let rest at room temperature 30-40 minutes.
2
Combine all ingredients in medium bowl. This can be prepared 3 days ahead and stored in airtight container in refrigerator. Remove from refrigerator 1 hour before using.
3
Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
4
Place steaks on preheated Grill and cook 4-5 minutes per side or until thermometer reads 130-135u00b0F for medium rare.
5
Remove from grill and let rest 10 minutes before serving with Chimichurri.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Grilled Ribeye With Chimichurri

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