Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 1 cup hot water; 5 slices bacon; 1 cup green pepper, chopped; 1/2 cup onion, chopped; 1/4 cup all-purpose flour; 3 cups milk; 1-1/2 cup fresh; frozen whole kernel; 1 can (14-3/4 oz.) cream-style corn; 1-1/2 tsp. seasoned salt; 1/4 tsp. salt; 1/8 tsp. white pepper; 1/8 tsp. dried parsley

Servings: persons

2 chicken bouillon cubes
1 cup hot water
5 slices bacon
1 cup green pepper, chopped
1/2 cup onion, chopped
1/4 cup all-purpose flour
3 cups milk
1-1/2 cup fresh
frozen whole kernel
1 can (14-3/4 oz.) cream-style corn
1-1/2 tsp. seasoned salt
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. dried parsley

1
Dissolve bouillon in water; set aside.
2
In a 5 qt.
3
Dutch oven, cook bacon until crisp.
4
Remove bacon; crumble and set aside.
5
In the drippings, saute green pepper and onion until tender.
6
Add flour; cook and stir until bubbly.
7
Cook 1 minute longer.
8
Gradually stir in milk and dissolved bouillon; bring to a boil.
9
Reduce heat; cook and stir until thickened.
10
Add corn and seasonings.
11
Cook for 10 minutes or until heated through.
12
Sprinkle with bacon.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken bouillon cubes, 1 cup hot water, 5 slices bacon, 1 cup green pepper, chopped, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder

How did you like this recipe?

Frequently Asked Questions