How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 (14 3/4 ounce) cans creamed corn, 1 medium onion, chopped, 2 medium potatoes, peeled and diced, 34 cup water, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (14 3/4 ounce) cans creamed corn; 1 medium onion, chopped; 2 medium potatoes, peeled and diced; 34 cup water; 2 12 cups milk; 1 teaspoon salt; 12 teaspoon black pepper; 12 cup butter

Creamy Corn Chowder – a delicious recipe with corn, onion, potatoes, water, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 3/4 ounce) cans creamed corn
1 medium onion, chopped
2 medium potatoes, peeled and diced
34 cup water
2 12 cups milk
1 teaspoon salt
12 teaspoon black pepper
12 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Creamy Corn Chowder

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