Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 small potatoes; 6 slices bacon; 1 medium onion, chopped; 1 stalk celery, chopped; 1/4 cup flour; 4 cups whole milk; 1 (15 ounce) can creamed corn; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

Servings: persons

1
Peel and dice potatoes into small pieces (should equal 1 c); cook until just tender; set aside.
2
Fry bacon until crisp; set aside to drain on paper towel; when cool, crumble bacon into small pieces.
3
Discard all but 3 Tbsp bacon fat; saute onion and celery in bacon fat until soft.
4
Sprinkle flour over onion and celery; cook, stirring constantly, for one minute; gradually stir in milk; bring to boiling over medium heat, stirring occasionally.
5
Stir in corn, potatoes, bacon, and seasonings; serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small potatoes, 6 slices bacon, 1 medium onion, chopped, 1 stalk celery, chopped, and more.

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder

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