Chocolate Covered Cinnamon Roasted Almond Biscotti

1. 1

   Roughly chop the almonds.

2. 2

   Combine the sugar, egg and almond flavouring and whisk using an electric whisk until the mixture is light and well combined.

3. 3

   Add the flour, baking powder and chopped nuts to form a sticky-looking dough. With well-floured hands, transfer the dough onto a lined baking tray and smoosh it into a long log shape.

4. 4

   Bake at 180u00b0C (or 355u00b0F) for around 25 minutes, until lightly browned.

5. 5

   Allowed to cool completely (this is important as it is much easier to cut when cool) and cut horizontally to make the traditional biscotti shape.

6. 6

   Bake again for 7 minutes, then flip over and bake for another 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.