How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free And Dairy-Free Peppermint Creams?

You need 5 ingredients. The key ingredients include: 320 grams Icing Sugar, 30 grams Dairy Free Spread, 2 teaspoons Peppermint Extract, 2 Tablespoons Dairy Free Cream, and more.

Is Gluten-Free And Dairy-Free Peppermint Creams suitable as general?

Yes, Gluten-Free And Dairy-Free Peppermint Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free And Dairy-Free Peppermint Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free And Dairy-Free Peppermint Creams Recipe

Name: Gluten-Free And Dairy-Free Peppermint Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams Icing Sugar; 30 grams Dairy Free Spread; 2 teaspoons Peppermint Extract; 2 Tablespoons Dairy Free Cream; 225 grams Dairy Free Dark Chocolate, Melted

Gluten-Free And Dairy-Free Peppermint Creams – a delicious recipe with Icing Sugar, Spread, Cream, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

320 grams Icing Sugar
30 grams Dairy Free Spread
2 teaspoons Peppermint Extract
2 Tablespoons Dairy Free Cream
225 grams Dairy Free Dark Chocolate, Melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
General

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Gluten-Free And Dairy-Free Peppermint Creams

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