How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn and Zucchini?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag frozen corn, 3 medium zucchini, sliced 1/4 inch thick, 1 cup sour cream, 1 cup cottage cheese, and more.

Is Creamy Corn and Zucchini suitable as vegetarian?

Yes, Creamy Corn and Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Corn and Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn and Zucchini Recipe

Name: Creamy Corn and Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen corn; 3 medium zucchini, sliced 1/4 inch thick; 1 cup sour cream; 1 cup cottage cheese; ½ cup grated parmesan cheese; 1 teaspoon salt; ½ teaspoon fresh ground pepper

Creamy Corn and Zucchini – a delicious recipe with corn, zucchini, sour cream, cottage cheese, parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag frozen corn
3 medium zucchini, sliced 1/4 inch thick
1 cup sour cream
1 cup cottage cheese
½ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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