Try this homemade Creamy Corn and Zucchini recipe the whole family will love. Made with corn, zucchini, sour cream and cottage cheese. Easy step-by-step…
This Creamy Corn and Zucchini relies on simple, everyday ingredients such as (16 ounce) bag frozen corn, sour cream, cottage cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026