How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 can golden kernel corn, 1 pkg. frozen broccoli, carrots, 1/2 c. milk, 1 pkg. (2 c.) Cheddar cheese, and more.

Is Creamy Corn And Vegetable Casserole suitable as general?

Yes, Creamy Corn And Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Vegetable Casserole Recipe

Name: Creamy Corn And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can golden kernel corn; 1 pkg. frozen broccoli, carrots; 1/2 c. milk; 1 pkg. (2 c.) Cheddar cheese; 1 pt. or 1 (16 oz.) can sliced or diced beets; 2 Tbsp. sugar; 2 tsp. cornstarch; 3 Tbsp. vinegar; 1 Tbsp. butter or margarine

Creamy Corn And Vegetable Casserole – a delicious recipe with golden kernel corn, frozen broccoli, milk, Cheddar cheese, beets, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can golden kernel corn
1 pkg. frozen broccoli, carrots
1/2 c. milk
1 pkg. (2 c.) Cheddar cheese
1 pt. or 1 (16 oz.) can sliced or diced beets
2 Tbsp. sugar
2 tsp. cornstarch
3 Tbsp. vinegar
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
General

Eats Now Editorial Team

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Creamy Corn And Vegetable Casserole

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