Lunchbox Tzatziki

1. 1

   Grate unpeeled cucumber into a glass dish, and cut remaining cucumber into slices, and sprinkle with a pinch of salt for 15 minutes to extract the water from cucumber.

2. 2

   Then, add the yogurt, and re-season with salt if necessary

3. 3

   Add a pinch of ground English mustard, and apple cider vinegar.

4. 4

   Cover with garlic sprouts, and a drizzle of olive oil.

5. 5

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.