Coffee Granita

1. 1

   Mix the hot coffee and sugar together, ensuring the sugar has dissolved then leave to cool.

2. 2

   Pour the cooled coffee mixture into a 22 x 25 cm dish and freeze for 40 minutes.

3. 3

   Remove from the freezer and stir using a fork to break up the ice crystals.

4. 4

   Place the coffee granita back it the freezer for a further 20 minutes.

5. 5

   Remove from the freezer and stir again using a fork to break up the ice crystals.

6. 6

   Repeat step 5 until the mixture is a mass of coffee crystals and there is no remaining liquid.

7. 7

   Transfer to a container and store in the freezer until needed.

8. 8

   Scoop a ball of prepared coffee granita into the bottom of a serving glass, top with a scoop of Carte D'Or Vanilla Ice Cream.

9. 9

   Scoop a second ball of coffee granita on top of the ice cream and finish with another scoop of Carte D'Or Vanilla Ice Cream.

10. 10

    Decorate with a sprig of mint and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.