Creamy Corn And Potato Chowder Recipe

Name: Creamy Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, finely chopped; 1 rib celery, finely chopped; 5 1/2 cups chicken stock; 1 1/2 cups frozen corn kernels; 1 large all-purpose potato, peeled and diced; 1/2 to 3/4 teaspoon salt, to taste; 1 cup heavy cream; 3 tablespoons all-purpose flour; Black pepper, to taste; Fresh dill or parsley for garnish, chopped

Servings: persons

2 tablespoons butter
1 large onion, finely chopped
1 rib celery, finely chopped
5 1/2 cups chicken stock
1 1/2 cups frozen corn kernels
1 large all-purpose potato, peeled and diced
1/2 to 3/4 teaspoon salt, to taste
1 cup heavy cream
3 tablespoons all-purpose flour
Black pepper, to taste
Fresh dill or parsley for garnish, chopped

1
1.Melt the butter in a large saucepan or medium soup pot.
2
2.Stir in the onion and celery.
3
3.Partially cover the pan and cook the vegetables over moderate heat for 9 to 10 minutes, stirring occasionally.
4
4.Add the chicken stock, corn, potato, and salt and bring the mixture to a low boil.
5
5.Lower the heat, cover the pot, and simmer for about 7 minutes, until the potatoes are just tender.
6
6.In a small bowl, whisk together the cream and flour.
7
7.Stir the mixture into the soup with the pepper.
8
8.Bring the soup back to a low boil, then reduce the heat and simmer for about 8 minutes.
9
9.Serve hot, garnished with herbs.

952

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, finely chopped, 1 rib celery, finely chopped, 5 1/2 cups chicken stock, and more.

Yes, Creamy Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Potato Chowder

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