How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 11 ingredients. The key ingredients include: 6 cups cubed seeded watermelon, 1 cup coarsely chopped peeled English cucumber, 1/2 cup coarsely chopped yellow bell pepper, 1/3 cup chopped green onions, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed seeded watermelon; 1 cup coarsely chopped peeled English cucumber; 1/2 cup coarsely chopped yellow bell pepper; 1/3 cup chopped green onions; 3 tablespoons chopped fresh mint; 3 tablespoons fresh lime juice; 1 tablespoon extravirgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon hot sauce; 1 garlic clove, minced; 1 cup cranberry-raspberry juice

Watermelon Gazpacho

Eats Now Editorial Team · 101 kcal · Soups & Stews

Watermelon Gazpacho – a delicious recipe with cucumber, yellow bell pepper, green onions, fresh mint, lime juice, extravirgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Watermelon Gazpacho

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